From the North: Nova Scotia Hard-Shell Lobsters, New Bedford Grey Sole, Maine Sea Bass, Skate, Nantucket Bay Scallops, Dry Day Boat Sea Scallops and Live in the Shell, Swordfish, Day Boat Monkfish Fillet, Hake, Rhode Island Fresh Squid, Flounder Fillet, Nova Scotia Halibut, New Bedford Cod Fillet, Sushi Grade Fluke, Maine Steamer Clams, Rhode Island Little Necks, Cherry Stones andTop Neck Clams
From the Waters of the World:Dover Sole from Holland, Fresh-Never-Frozen Chilean Sea Bass, Hamachi(Yellow-Tail), New Zealand Cockles, Mediterranean Branzino and Durato, Wild Caribbean Hopper Pink Shrimp, Cold Water New Zealand Lobster Tails, North African and Spanish Octopus both large and baby
From the South: Fresh Florida Stone Crab Claws, Blue Crab Claw Meat, Real American Red Snapper, Mahi Mahi, Red Grouper, Blue Crab Cocktail Claws, Fresh Lump and Jumbo Lump Crab Meat, Sushi Grade Ahi Tuna
From Sustainable Seafood Sources: Icelandic Arctic Char, Fresh Organically Farmed Atlantic Scottish Salmon, Store Cut White Catfish, Prince Edward Island Mussels, Costa Rican Tilapia Fillet, Local Musky Hatchery Rainbow Trout
From the Pacific Northwest:Fresh Plump Shucked Washington State Oysters, Jumbo King Crab Legs and Snow(Ophelia) Crab Legs
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