Hours of Operation
Tuesday - Thursday
9 AM to 7 PM
Friday & Saturday
9 AM to 9:30 PM
9 AM to 4 PM
1320 Rt. 22 West Lebanon, New Jersey DIRECTIONS
Call Us (908) 840-4332
Broiled Barramundi Fillets with Romesco Sauce
Mix meaty barramundi with spicy chorizo and bright tangy romesco and you’ve got a party in a bite. This vibrant and mouthwatering appetizer is perfect for the holidays.
For Romesco sauce
1/3 cup whole blanched almonds, toasted
1 slice firm white sandwich bread, crust discarded and bread torn into pieces
2 large garlic cloves
1/2 teaspoon dried hot red pepper flakes
1/2 cup coarsely chopped drained bottled roasted red peppers
2 tablespoons red-wine vinegar
1/2 teaspoon salt, or to taste
1/4 cup extra-virgin olive oil
4 (6 to 8-ounce) pieces Barramundi fillet
1 to 2 tablespoons olive oil
How It's Done
Finely grind almonds, bread, garlic, and red pepper flakes in a food processor.
Add roasted peppers, vinegar, and salt, then puree, adding oil in a slow stream.
Season with black pepper.