The Harvest of Autumn
Time & Location
About The Event
ANOTHER POP UP Event AT METROPOLITAN SEAFOOD & GOURMET Along with our Friends at Riverside Wines and Liquors
This Dinner Will Be Themed Around Holiday Wines, Champagne and Proper Mistletoe Etiquette
Welcome Hors d'ouvres and Aperitif
Jalapeño Smoked Crab Dip
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Baccala Fritters with Lemon and Oil Cured Olives
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Roasted Clams “Rockefeller”
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Kippered (Smoked) Salmon Herbed Flatbreads
June Camps Pinot Noir Cava
2013 Chateau De la Chaize Brouilly
1st Course
Pan Fried Sardines with a Lemon Infused Ratatouille
2015 Forge Cellars Riesling “Les Allies”
2016 Eroica Riesling
2nd Course
Sautéed Sea Bream on a Bed of Swiss Chard Topped with an Olive Caper Dressing
2016 Domaine Dupeuble Beaujolais Blanc
2016 Alois Lageder “Porer” Pinot Grigio
3rd Course
Chianti Braised Short Ribs Over Truffled Mashed Potatoes
2014 Chateau Paul Mas “Clos des Mures”
2014 Marietta Cellars “Christo”
4th Course
Italian Apple Cake with Mascarpone Whipped Cream
2017 La Spinetta Moscato d’Asti “Bricco Quaglia”
Coffee and a Selection of Teas
Beverages: Still and Sparkling Bottled Water
*All Guests Must be of Legal Drinking Age to Attend