Metro Seafood Logo
1320 Rt. 22 West Lebanon, New Jersey​ DIRECTIONS
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TEMPORARY Hours of Operation
 
Tuesday - Saturday
9 AM to 7 PM
Sunday
9 AM to 4 PM

FAMILY MEAL SPECIALS View Specials

Visit Metro for more easy to prepare items. 

Remember We Have Curb-Side Pickup

Click Here for Today's Inventory

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48-Hour Notice ORDER HERE

24-Hour Notice for Phone Orders as available

 

Remember, we have Curb-Side Pickup and you can stop in and visit the store. Thank you.

You can Email us your order 48 hrs in advance at lobsterman@metroseafood.com 

(see column to the right for details)

IT'S NOT ALL ABOUT THE FISH!

ALTHOUGH THAT'S PRETTY FLUKING IMPORTANT

Get Gourmet with our Organic Artisan Pastas, Assorted Jarred Sauces, Gluten-Free Pastas, Seasoned Risotto Mixes, Premium Extra Virgin Olive Oils, Specialty Vinegars...I think you get the point!

 

Fresh Baked Bread Delivered Daily

French Baguette

Multigrain Baguette

Semi Di Sesame (Italian Sesame Loaf)

Potato/Onion/Dill Loaf

Black Olive Loaf

Sourdough Loaf

Cranberry Pecan Loaf

Sliced Organic Whole Wheat Loaf

Sliced Organic Mixed Grain Loaf

Ciabatta rolls (sold by the piece)

Pita Bread (White or Wheat)

 

This Week's Fresh Produce

Organic Spring Mix (5 oz box)

Organic Baby Spinach (5 oz box)

Organic Super Greens (5 oz box)

Organic Arugula (5 oz box)

Organic 50/50 Spring/Spinach (5 oz box)

Organic Baby Kale (5 oz box)

Grape Tomato (pint)

Gourmet Mushrooms

Asparagus (by the bunch)

French Green Beans (1/2 lb container)

Bell Peppers (red, green or yellow)

Zucchini

Yellow Squash

Carrots (1 lb bag)

Broccoli (1 lb bunch)

Cauliflower

English Cucumbers

Peeled Garlic Cloves

Red Or White Onions

Red Or White Potatoes

Fingerling Potatoes (1 lb bag)

Sweet Potatoes

Avocados

Eggplant

Celery

Romaine Lettuce

Limes

Fresh Herbs (by the bunch)

Flat leaf Parsley

Curley Parsley

Rosemary

Thyme

Cilantro

Basil

Dill

Scallions

You can now email your orders in at lobsterman@metroseafood.com (this is for orders 48 hrs in advance)...you, of course, have to include the word ORDER in the subject line and we will get back to you the next day to confirm your order and take your credit card information. 

 

Good morning to all of our beloved friends and clients and may I say BRAVO to all the home chefs out there who have been cooking up a culinary tempest.

Seriously you guys and gals have been nothing but impressive regarding your cooking "chops" and your ability to speak "Chef" in your own kitchen. Why just yesterday, William from Whitehouse was telling me about the dishes he created last week for his family and then it happened, he started speaking chef and saying things like "...well, I looked at the reservations on the book (his family of four) and saw I had a four-top of VIPs. Well, I started my mise en place (French for "everything in its place" or prep work before cooking) and by the time service came the clock got away from me and before I knew it I was in the weeds (a term used for falling behind in the kitchen). Now you know I always do my Sole Veronique A la minute ( French for "in the minute,") but my..." I had to stop him there and say "Whoa big cat, I can't even digest the amount of Chef Speak you just Brunoised (French term for fine chopping) on me. By the way, what do you do for a living when you're not "bamming" it like Emeril Lagasse in your kitchen?" and without a beat, he said, "Oh, I'm a Bookkeeping, accounting, and auditing clerk but my real passion is writing haiku." I did not see that coming, no not the Bookkeeping, accounting, and auditing part, the haiku was what really melted my brain (full disclosure, I'm a fan of the 5-7-5 format).

 

Well either way, to all the folks out there feeling your Little Chef growing into a Bigger Chef (sorry, that sounds wrong but you know what I mean) I am super stoked to have new contemporaries to chat with regarding cooking techniques and the merits of an Egg Cuber (just kidding there is no merits to eating squared hard-boiled eggs). And to William, I hope you will enjoy my haiku, "Now that you can cook, Here are today's recipes, Cook your heart out dude." Sorry, it's no Willy Shakespeare but all in all a solid haiku. Oh, I almost forgot, here are the recipes I promised; Grilled Halibut over a Zucchini Arugula Salad   &   Grilled Whole Red Snapper with a Lemon Basil Drizzle. All kidding aside, these dishes sound "Chefy" but are quite easy. In closing please know that whether you are a seasoned Little Chef or just a "I make a good Ramen" cook, the staff at Metro is eager to help you create delicious and healthy meals for you and your loved ones.  Please just ask us for any guidance at all but remember should you start wearing a chef coat in the house, you must also wear pants, even during your "Little Chef" zoom party.

BACK BY POPULAR DEMAND 

The "New England Lobster Bake for 4" $185 FEEDS 4 GUESTS...Includes 4 LOBSTERS, CLAMS, MUSSELS, STEAMERS, SHRIMP, CORN AND POTATOES (COMES IN THE POT) JUST ADD WATER and COOK AT HOME CALL 908-840-4332 OR ORDER ONLINE BY CLICKING HERE 24 HOURS NOTICE

 

DIRECTIONS OF THE LOBSTER BAKE

1 ADD 2 QUARTS OF WATER TO THE POT

2 PLACE POT ON HIGH HEAT

3 WHEN YOU SEE THE FIRST BILOWS OF STEAM; SET TIMER FOR 20 MINUTES AND THE WHOLE THING IS DONE...BOOM...YOU JUST MADE A LOBSTER BAKE IN YOUR OWN BACKYARD 

We are introducing our Newest "Family Meal" Marechiara...Boom! A Medley of Sea Bream, Shrimp, Scallops, Clams, Mussels and Calamari in a Light Tomato Sauce FEEDS 4...$70 (48-hour notice)

Now to the Business at hand, there are some new procedures we have implemented in the hopes of delivering more excellent services and products while keeping us all safe and they are as follows.

UPDATED PROCEDURES 

1 You can COME IN the store and shop (we are limiting the number of customers for your safety). You must wear a mask and observe all physical distancing protocol. 

 

2 You can call in an order anytime you would like and as long as we have time availability...we love taking care of you. You can click here for a (48 hour in advance) order (we will call you the next day for confirmation). VERY IMPORTANT; IF YOU HAVE AN ORDER PLEASE CALL US WHEN YOU ARRIVE, YOU DO NOT HAVE TO WAIT IN LINE. You cannot order a deep tissue massage but an elbow rub is on the table.

 

3 You can bring the family together with one of our "Family Meals" including our Newest Addition MARECHIARA...OH MY NEAPOLITAN DEEP SEAFOOD SOUL KISSES (A Medley of Fresh Seafood including, Sea Bream, Shrimp, Scallops, Clams, Mussels and Calamari in a Light Tomato Sauce) FEEDS FOUR PAISANOS $70 and comes with crusty bread for your dipping pleasure.

 

4 Regarding Take-Out (hot meals) please feel free to call as early as possible to get your desired time pick-up (for example, you can call in this morning for Fish Tacos tonight, heck, you can let us know about the Fish & Chips you are planning for this Friday). We hope this helps as Time Slots are limited.

 

5 Please allow us to assist you in any way possible it is our mission and delight to serve you.

 

6 Also along with our fresh fish offerings, we also carry fresh produce  (Asparagus, French String Beans, Salad Mix, Potatoes, Onions, Carrots and so much more). Moreover, we have a full line of Rice, Imported pasta, olive oil, and vinegars so please do not hesitate to ask for anything at all as we would love to save you another trip to the store.

Seriously just ask, if we have it, you'll have it.

 

7. And lastly, We know that along with the obvious health issues some of you might be finding yourself in severe financial crisis, due to layoffs during this time. Please do not hesitate to call the store or direct message us on Facebook or Instagram so we may provide a hot meal, free of charge, to those in need. This will be practiced with the utmost discretion maintaining complete privacy to all of those involved. You have plenty to worry about but we will have no one in our community go hungry tonight.

Seriously though, we are here to help in anyway we can so please do not hesitate to ask for anything at all when you email or call your order in...this is what we do for a living. Thank you all sincerely for stopping by and we wish you all, an abundance of health and laughter as we continue on this unchartered journey.

TEMPORARY Hours of Operation
 
Tuesday - Saturday
9 AM to 7 PM
Sunday
9 AM to 4 PM

...THANK YOU #open #seafood #curbside #freshfish #njbestfood #njbest #foodandwine #taste #tastecooking #realfishmarket #realfishmongers #lovetocook #feedme #cookfishathome #cook Sunken Silo Brew Works

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Metropolitan Seafood & Gourmet

We have an assortment of many different types of Oysters waiting for you!

Our inventory changes with what is available at the Market.

Our team is here for you and excited to share all we know.

I DARE YOU TO FIND A NICER OYSTER SELECTION!

West Coast:

Kumamoto (Calf)

Totten Inlet (Wa)

Nisqually (Wa

Hama Hama (Wa)

Big Cove (Wa)

East Coast:

Beau Soleil (NB Can)

Blue Points (NY)

Damsels in Distress (ME)

Glidden Point (ME)

Ichabod Flat (Mass)Island Creek (Mass)

Lucky Limes (PEI Can)

Mookie Blues (Mass)

Pemaquid (ME)

Sloop Point (NJ)

Sugar Shack (NJ)

Wellfleets (Mass)

Willding Bastards (NJ)

Blackberry (Va)

CAVIAR

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Check out the large selection of Sustainable Farm Raised, Wild, Imported and American Caviars.

Gift Boxes for all occasions!

Check our daily inventory always fresh never frozen.

Check our daily lunch takeout. Call us if you have any special requests.

Our catering events are occasions that you will remember forever.

We have an abundance of specialty foods and supplies for your cooking needs. 

Excite your taste buds, Visit

Metropolitan Seafood at the

Stockton Farmers Market

FRI: 12PM–8PM  |  SAT: 9AM–4PM  |  SUN: 10AM–4PM
19 BRIDGE STREET, STOCKTON, NJ  |  609.608.2824

We are open Friday, Saturday and  

Sunday with a full supply of fresh seafood

 

 

 

Friday's Only from 3 PM until 7 PM

Our Classic Fish and Chips
Our Famous Grilled Fish Tacos 
METRO'S own Lobster Roll with Fries
Rock Shrimp Tacos
Crab Cake Rolls

$1 OYSTERS ON THE HALF SHELL (3 PM - 5 PM)

 
Sign up now for our bi-weekly Newsletter

Each e-mail, sent twice a week, contains:
This week's selection of Fish, Cheese, Bread and other Gourmet Items ready for your kitchen, plus
2 original recipes written by Mark, the Lobster Man himself and much, much more and even once in a while...

 

FOODIE ALERTS only available for subscribers.

Subscribe now for your chance to win a Free Lobster Dinner for Two... courtesy of the Lobster Man.

Archives

February 23, 2020

Seriously, am I the only one singing "Looks Like We Made It" by Barry Manilow. Was that a judgmental chuckle I just heard? Need I remind you that we are in a "safe" nonjudgmental space where "Fanilows" can celebrate their love of Fresh Seafood and our American Treasure, Barry Manilow. Now I know that 28 days is a long time to wait for the first pop of a forsythia bud but I just heard in the Fulton Fish Market today that the very first Soft Shell Crabs and Shad might be making an appearance as early as next week. Oh my Cod is right, I'm so excited that I think a Daffodil just popped out of my...you know.

June 7, 2018

I know some of you have already been to a few barbeques this season and seen where your friends and family have purchased new Barbecues and your thinking "Hmm, my grill doesn't seem to have all those bells and whistles...maybe it's time for me to upgrade my old model." Wow, where is your commitment to that grill that made those perfect grilled clams last year or let's not forget about the accolades you received when the whole Red Snapper was brought to the table. Now normally this is a judgement free zone but shame on you who look at your perfectly functioning grill and only see that she is not new and shiny. You have to take a good long hard look in the mirror my friend and ask yourself, are you new and shiny anymore, I dare say not. And what about all the delectable times you s...

May 4, 2018

Of course, I'm just joking, I would never resort to violent acts although I have been known to deliver an overzealous hug that one "frenemy" described as "A near death experience" but I think he was being a little dramatic or he could have just been low on oxygen. But enough of that, what do we do with these sun kissed days ahead? Spark up the grill of course and whether it's barbecuing some shrimp skewers for Cinco de Mayo this Saturday or Flame kissing a Whole Sea Bass this weekend, it's time for the house "Grill Lords" to get their culinary swagger back. But of course most of you have not been grilling with any regularity yet and you might run into an annual grill dilemma. That's right, I talking about Filthy Grill Syndrome or FGS as it's known in c...

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