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EXTENDED Hours of Operation
 
Tuesday - Wednesday 
9 AM to 7 PM
Thursday, Friday and Saturday
9 AM to 10 PM 
Sunday 9 AM to 8 PM
Closed Mondays
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Christmas Hours >>
 
1320 Rt. 22 West
Lebanon, New Jersey​
DIRECTIONS
 

Metropolitan Seafood & Gourmet

New Extended Hours!

Thursday, Friday, and Saturday until 10 PM and Sunday until 8 PM

Metro's hours for Christmas Week

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12/22 SUNDAY 9:00 AM-4:00 PM
12/23 MONDAY 9:00 AM-7:00 PM
12/24 TUESDAY 9:00 AM-2:00 PM
12/25 WEDNESDAY Christmas Day CLOSED
12/26 THURSDAY 9:00A M-7:00 PM
12/27 FRIDAY 9:00AM-7:00PM
12/28 SATURDAY 9:00 AM-7:00 PM
12/29 SUNDAY 9:00 AM-4:00 PM
12/30 MONDAY 9:00 AM-4:00 PM
12/31 TUESDAY NEW YEAR'S EVE 9:00 AM-5:00 PM
1/1 WEDNESDAY NEW YEAR'S DAY CLOSED

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THANK YOU, THANK YOU, THANK YOU FOR ALL OF YOUR LOVE AND PATRONAGE!

We have an assortment of many different types of Oysters waiting for you!

Our inventory changes with what is available at the Market.

Our team is here for you and excited to share all we know.

I DARE YOU TO FIND A NICER OYSTER SELECTION!

West Coast:

Kumamotos (Ca)
Totten Inlet (Wa)
Sunset Beach (Wa)
 

East Coast:

Blue Points (NY)
Island Creek (Mass)
Moonshoal (Mass)
Highbar Harbor (NJ)
Lucky Limes (NB Can)
Mookie Blues (ME)
Wellfleet (Mass)
Aunt Dotty's (Mass)

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Ichabod Flat (Mass)
Swan Point (NJ)
Spring Creek (Mass)
Beach Point (Mass)
Jersey Devils (NJ)
Glidden Point (ME)

CAVIAR

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Check out the large selection of Sustainable Farm Raised, Wild, Imported and American Caviars.

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Gift Boxes for all occasions!

Check our daily inventory always fresh never frozen.

Check our daily lunch takeout. Call us if you have any special requests.

Our catering events are occasions that you will remember forever.

We have an abundance of specialty foods and supplies for your cooking needs. 

Excite your taste buds, Visit

Metropolitan Seafood at the

Stockton Farmers Market

FRI: 12PM–8PM  |  SAT: 9AM–4PM  |  SUN: 10AM–4PM
19 BRIDGE STREET, STOCKTON, NJ  |  609.608.2824

We are open Friday, Saturday and  

Sunday with a full supply of fresh seafood

 

 

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Friday's Only from 3 PM until 7 PM

Our Classic Fish and Chips
Our Famous Grilled Fish Tacos 
METRO'S own Lobster Roll with Fries
Rock Shrimp Tacos
Crab Cake Rolls

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$1 OYSTERS ON THE HALF SHELL (3 PM - 5 PM)

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Sign up now for our bi-weekly Newsletter

Each e-mail, sent twice a week, contains:
This week's selection of Fish, Cheese, Bread and other Gourmet Items ready for your kitchen, plus 2 original recipes written by Mark, the Lobster Man himself and much, much more and even once in a while...

 

FOODIE ALERTS only available for subscribers.

Subscribe now for your chance to win a Free Lobster Dinner for Two... courtesy of the Lobster Man.

Archives

SAVE THE PLANET AND EAT THE FUNKIER FISH CUTS

October 22, 2019

|

Mark Drabich

What in the Hake fillet are you talking about Funky Fishmonger? Well I'll tell you, at least 20 times a week someone will ask me, "What is your favorite Fish to eat?" Honestly, I am dumbfounded by this question because one, I'm what they call "thick" so as you can guess I like just about everything that hails from the briny deep and two, there are so many varieties of fresh seafood to choose from, I quite frankly wouldn't dare pick a "favorite."  That said, I must disclose that some of my favorite things to eat are what some folks might call the "Funkier" cuts.

Read More

LIVE COOKING DEMO AND WAYS TO CELEBRATE NATIONAL SEAFOOD MONTH

October 8, 2019

|

Mark Drabich

Quite a few of you folks have been claiming that fresh seafood is a lifestyle that needs no holiday but it's nice to see the acknowledgement of the hard working men and women who hunt the open ocean. That said, many of you have been sharing your posts on social media tagging the funkyfishmonger on Instagram and Metropolitan Seafood & Gourmet on Facebook. For this we are humbled and honored not only to be your fishmongers but eternally grateful for your affirmation to our chosen profession.

Read More

THEY'RE ARE NO "UGLY" FISH JUST UGLY ATTITUDES...HONOR THE OCEAN

July 23, 2019

|

Mark Drabich

As you may of known, this Sunday was the hottest day of the weekend and surprisingly even near the water the "real feel" temperature felt "real crabby". Full disclosure, my favorite part of fishing is simply being on the ocean with the wind in my thinning hair admiring the waters who so majestically enable me to be a Fishmonger.  This trip did not exactly go the way of majestic. For starters we were literally crammed onto the boat, which normally I wouldn't mind but as you will hear the close quarters didn't exactly lend itself to a humanity bonding session. As we embarked the smaller boat, that seemed to rock somewhat more then normal but as a seasoned rider it did not bother me.

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Metropolitan Seafood & Gourmet 2019   Designed and Maintained by Carnegie Agency