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Spanish Pan Grilled Salmon with a Cilantro Yogurt Sauce

Serves:

4

ABOUT THE RECIPE

Tasty, Check…Kind of Spicy, Check…Healthy, Check…Easy, Check…Flavor Packed, Check, Check. These “check-offs” ironically are not only good for deciding if you want to make a recipe again but they were also on my “Score” sheet when I auditioned to be an exotic male dancer at Chippendales in the late 80’s.

Ingredients

  • 4-Salmon fillets 6 to 8 ounces each with the Skin on with scales removed (Organically


  • Farmed or Wild Salmon will both work beautifully)


  • 2 tablespoons of olive oil


For the Marinade


  • 1 tablespoon of smoked paprika


  • ½ teaspoon of cayenne pepper


  • 1 teaspoon of ground coriander


  • 2 tablespoons of fresh chopped cilantro


  • 2 cloves of garlic minced


  • 2 teaspoons of finely grated lemon zest


  • The juice of 1 lemon


  • Salt and Pepper


  • 2 tablespoon of olive oil


  • For the Cilantro Yogurt Sauce


  • 1 cup of Lebneh or Greek Style Yogurt (Metro Fans know and love the Lebneh)


  • ½ cup of fresh finely chopped cilantro


  • 1 clove of garlic minced fine


  • 1 teaspoon of smoked paprika


  • The juice of 1 lemon


  • Salt and Pepper


For serving


  • Lime wedges and Cilantro Sprigs 


Preparation

In a shallow bowl or pie plate combine the marinade ingredients and season to taste with

salt and pepper.

Place the Salmon fillets in the marinade and turn to coat well; cover with plastic wrap and

let marinate at room temperature for 30 minutes.

While the fish is marinating, whisk together the ingredients of the Yogurt Sauce; season

to taste with salt and pepper and set aside.

Preheat your grill pan or cast-iron skillet over medium-high heat.

Brush the grill pan with the olive oil; remove the salmon fillets from the marinade and

season with a little more salt.

Grill the fish, flesh side down first, for 4 to 5 minutes per side or until just opaque when

fork tested.

To serve, transfer the fish to a serving platter and garnish with lime wedges and cilantro

sprigs. Serve with the Cilantro Yogurt Sauce. Oh, I almost forgot, if any of you are

planning on auditioning for an exotic dance company, please know, that although hip

movement is essential, wearing a big smile will always land you the job.

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