ABOUT THE RECIPE
Tasty, Check…Kind of Spicy, Check…Healthy, Check…Easy, Check…Flavor Packed, Check, Check. These “check-offs” ironically are not only good for deciding if you want to make a recipe again but they were also on my “Score” sheet when I auditioned to be an exotic male dancer at Chippendales in the late 80’s.

Ingredients
For the Marinade
For serving
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Preparation
In a shallow bowl or pie plate combine the marinade ingredients and season to taste with
salt and pepper.
Place the Salmon fillets in the marinade and turn to coat well; cover with plastic wrap and
let marinate at room temperature for 30 minutes.
While the fish is marinating, whisk together the ingredients of the Yogurt Sauce; season
to taste with salt and pepper and set aside.
Preheat your grill pan or cast-iron skillet over medium-high heat.
Brush the grill pan with the olive oil; remove the salmon fillets from the marinade and
season with a little more salt.
Grill the fish, flesh side down first, for 4 to 5 minutes per side or until just opaque when
fork tested.
To serve, transfer the fish to a serving platter and garnish with lime wedges and cilantro
sprigs. Serve with the Cilantro Yogurt Sauce. Oh, I almost forgot, if any of you are
planning on auditioning for an exotic dance company, please know, that although hip
movement is essential, wearing a big smile will always land you the job.
