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scallops over couscous.HEIC
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The Funky Fishmonger

Let's Go Deep!

As the owner of Metropolitan Seafood for the past 35 years I've written over 2000 recipes, with one soul purpose... To get you in the kitchen, and legs under the table. I want to take the mystery out of cooking fish, and take you on a journey you'd never think fish could go... Join me in my exploration as I bring you 16 NEW Recipes every month. Stay funky. Let's get cooking!

HOW DEEP DO YOU WANNA GO INTO OUR CULINARY EXPLORATION TOGETHER?

OVER 170 RECIPES AND COUNTING

  • Let's Get Cooking!

    3$
    Every month
     
    • Access to over 170 Recipes
    • 16 New Recipes every month!
  • Let's Go Deep!

    5$
    Every month
     
    • Access to over 170 Recipes
    • 16 New Recipes every month
    • Exclusive Weekly Content (FISHBITES)
    • Discounted Merch
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