Besides providing our customers with the highest quality seafood through our fish market, Metropolitan Seafood & Gourmet also takes those very prized ingredients and create a catered affair for your special occasion that creates lifelong memories.


Your catered event can be either a convenient pickup party or Metro can provide a full compliment of servers to take care of the entire world-class event. We at Metro Seafood also realize that each party is a unique event and we can customize any party to meet your specific needs for any size event.

The following menu items are just some of the dishes and ideas we have created over our 28 year history. And don't forget we're more than just seafood!


Although we make everything here on premises, we do not have the facilities to do any proper dessert baking.  We do however have many talented friends so please call for our full line of dessert options.  Remember its all CUSTOM just for you.


Let's Talk Shrimp!
Metropolitan Seafood offers only the finest wild hopper pink shrimp that is
prepared to order which means you only get crisp fresh delicious shrimp every time.
We guarantee it! All shrimp platters are made to order and come
with fresh cut lemons and a great cocktail sauce.


Shrimp Platters


Medium Shrimp Platter ($21/lb.) - Served with Cocktail Sauce

2lb Platter approx. 60 pieces: Serves 8-12 guests

3lb Platter approx. 90 pieces: Serves 12-15 guests


Large Shrimp Platter ($26/lb.) - Served with Cocktail Sauce

2lb Platter approx. 44 pieces: Serves 8-12 guests

3lb Platter approx. Serves 66 pieces: 12-15


Jumbo Shrimp Platter ($30/lb.) - Served with Cocktail Sauce

2lb Platter approx. Serves 24 pieces: 5-8 guests

3lb Platter approx. Serves 36 pieces: 12-15 guests


Tequila Shrimp Platter ($30/lb.) - Served with Tomato Avocado Salsa

2lb Platter approx. Serves 44 pieces: 8-12 guests

3lb Platter approx. Serves 66 pieces: 12-15 guests


Coconut Shrimp Platter ($30/lb.) - Served with Tangy Marmalade

2lb Platter approx. 44 pieces: 8-12 guests

3lb Platter approx. 66 pieces: 12-15 guests


Buffalo Shrimp Platter($30/lb.) - Served with Bleu Cheese

2lb Platter approx. 44 pieces: 8-12 guests

3lb Platter approx. 66 pieces: 12-15 guests


The Custom ($110) - Served with Dijon and Cocktail Sauce

2lb Large Shrimp

1lb Blue Crab Claws

1lb Smoked Tuna

Serves 10-12 guests


The Gourmand ($195) - Served with Creamy Dill, Dijon, and Cocktail

2lb Large Shrimp

2lb Snow Crab Claws

1lb Smoked Tuna

Serves 12-15 guests

Smoked and Pickled Fish Specialties
All Served with Creamy Dill Sauce and Horseradish Dijon Sauce


Smoked Trout
Smoked Whiting

House Smoked Tuna
Smoked Peppered Bluefish

Smoked Whitefish Salad
Whole Smoked Whitefish
Smoked Sable market price
Smoked Sturgeon market price
Pickled Herring in Cream
Pickled Herring in Wine Sauce
Matjes Herring

Smoked Salmon Choices
Nova Scotia - “The Classic” rich with oil and a mild smoked finish
Real Imported Scottish Salmon - A richer smokier taste due to the old scotch barrels used in the smoking process.
Organically Farm Raised King Salmon

Lox and Bagels Platter
Hand-sliced Nova Scotia Lox
Cream Cheese and Butter
Sliced Red Onions, Tomato, and Lettuce
Bagels Provided by Clinton Bagel Company


Small Smoked Fish Platter 

½ lb. Smoked Tuna

½ lb. Smoked Trout

½ lb. Smoked Whiting

½ lb. Smoked Peppered Blue Fish

¼ lb. Nova Smoked Salmon

Serves 8-12 guests  


Large Smoked Fish Platter 

1 lb. Smoked Tuna

1 lb. Smoked Trout

1 lb. Smoked Whiting

1 lb. Smoked Peppered Blue Fish

½ lb. Nova Smoked Salmon

Serves 12-20 guests

Mediterranean Smoked Tuna Platter
Our House Smoked Tuna

Marinated in Fresh Herbs, Garlic and Extra Virgin Olive Oil and Lemon Juice
Serves 18 to 20 Guests (2 lbs.)

Smoked Salmon Platter
Served with all the accoutrements Capers, Chopped Tomatoes, Grated Hard Cooked Eggs and Fine Diced Red Onions
Nova Scotia Salmon - (Traditional) per lb.
Imported Scottish Smoked Salmon - (Not as Salty, Slightly Smokier) 

Crudités Platter
Cauliflower, Broccoli, Sweet Red Bell Pepper, Cucumber, Celery and Carrots
Served with either a Zaatar Yogurt Sauce or a Zesty Cucumber Sauce
Small Serves 8 to 12 guests
Large Serves 12 to 20 guests

Antipasto Platters
A selection of Imported Prosciutto, Cappacollo, Fresh Mozzarella, Imported Provolone, Giardenera, Olives and Fresh Baked Local Italian Bread
Small Serves 8 to 12 Guests
Large Serves 12 to 20 Guests


Salmon Canapés

All Salmon Platters are Fully Garnished with Fresh Cut Vegetables, Creamy Dill, Horseradish Dijon Sauce and your choice of Garlic Scented Croutons, Fresh Made Toast, and Assorted Flat Breads.


Oven Seared Herb Crusted Salmon Fillets
Salmon encrusted with Pepper, Dill, Parsley, and Chives

seared in a hot oven with olive oil.

Poached Salmon
(Whole Fish or Fillets)
The Secret to our Whole Poached Salmon is that we remove 95% of the bones


*Both platters designed to be served at room temperature*


Middle Eastern Specialties

Served with Fresh Pita, Pita Chips, Or Both!

1 lb. Hummus Platter

A fluffy dip of fresh Chick Peas and imported Tahini

accented with Lemon and Olive Oil

1 lb. Baba Ghanouj Platter

Smoky Eggplant dip mixed with Garlic, Tahini and Lemon

accented with olive oil

1 lb. Lebni with Zaatar Platter

A thick rich yogurt rolled in thyme, marjoram, sumac and sesame seeds garnish with red onions, tomatoes and accented with olives and olive oil

Tri Lebanese Platter 

1/2 lb. Hummus, 1/2 lb. Baba Ghanouj, and 1/2 lb. Lebni With a side of Olives

Serves 12 to 15 Guests

Stuffed Falafel Bites

A Traditional Falafel ball stuffed with a Diced Cucumber Salad

 Drizzled with Tahini sauce

_________________ All Middle Eastern Platters Can Also Include: ___________________


Parsley, mint, tomato, and onion with bulgur wheat


Stuffed Grape Leaves

Rice and herbs poached in lemon juice and olive oil

Gluten Free



Yogurt and Cucumber Salad 

Fhool Salad

Egyptian Fava Bean Salad, Sumac, Lemon Juice, accented w/ Olives and Olive Oil


Lebanese Spinach Pies 

Pita Bread Dough, Sauteed Spinach, Onions, Fresh Lemon Juice, Sumac



 Served with Tahini Sauce

Crispy Fava Bean Patty, Chickpeas, Onions, Garlic, and Spices



Chilled Mixed Salad tossed w/ small cubes of Toasted Bread

Custom Raw Bar

Presented on an Enormous Shell!!

Anything goes here! Combine your favorites to create a unique medley of the

freshest seafood anywhere. 

All of your hand-selected seafood will be served with our special assorted sauces: Cocktail, Horseradish Dijon, Dill and Mignonette Sauce


Oysters: East and West Coast 
We carry 20 different varieties depending on the time of the year. 


Lobster Cocktail
Glorious Bite Sized pieces of freshly Steamed Lobster 

(Tail & Claw Meat) Minimum 1lb Order

Shrimp Cocktail
Approx 22 pc per lb

Alaskan Snow Crab Claws
Approx 12 pc per lb.

Maryland Blue Crab Cocktail Claws
Approx 24 per lb.

Florida Stone Crab Claws
(season Oct. thru May)

Little Neck Clams Cold Water
per dozen (CT & RI)

 All of our fish is butchered in house and we can select the finest whole fish and cut it to your specific needs. We even carry an array of do-it-yourself sushi items such as bamboo rolling mats, rice vinegar, specialty sushi rice and much more. Please ask us to help with recipes or tips and we would be happy to lend a hand. 

Sushi Platters $12/ Per Roll (6 Roll Minimum)

Served with Wasabi, Pickled Ginger, Soy Sauce, and Chop Sticks


Fish Selections






Unagi: BBQ Eel

Scottish Salmon

Scallops: Sea/Bay

Uni: Sea Urchin Roe

Hiramasa: Yellow Tail

Tobiko: Flying Fish Roe

Mackerel: Spanish/Boston

Tuna: Yellow Fin Tuna/Big Eye Tuna

Wild King Salmon (Depending on Availability)

Wild Ivory Salmon (Depending on Availability)

Classic Sushi Rolls

Philly Roll

Unagi Roll

King Crab Roll

Cucumber Roll

Tuna / Tuna Avocado / Spicy Tuna

California (With real King Crab Meat)

Salmon / Salmon Avocado / Spicy Salmon 

*Any roll you choose can be enhanced with Flying Fish Roe for Taste and Texture*


Thinly Sliced Raw Fish 

Nigiri $6/Piece

Thinly Sliced Raw Fish laid over Rice

Cheese Platters

All Cheese Platters served with Crostini, Crackers, and Fresh and Dried Fruits

Assorted Cheese Platter $40/lb

Bobolink Dairy - Milford New Jersey
Valley Shepherd Creamery - Long Valley New Jersey
Grass Fed Sheep's Milk and Age Old Fermenting Processes 


*Please call for our Selection of Locally Produced Cheeses*


Meats & Poultry

Herb Crusted Certified Black Angus Tenderloin

Served either as a main course or on crostini as an appetizer
Served with two sauces a Cognac Peppercorn sauce and a Horseradish Dijon sauce

Pork Tenderloin
With Honey Mustard Glaze

Half Grilled Chickens
With Yogurt cucumber dressing or Roasted Red Basil Puree

Marinated Chicken Breast
With either a Basil Balsamic Marinade or our Ginger Soy Garlic Marinade

Chicken or Beef Sate
Served with your choice of sauces
Spicy Peanut ,Cognac Peppercorn, Roasted Red Pepper

Marinated Grilled Kebobs
Herb Crusted Beef
Balsamic Marinated Chicken


Additional Appetizers


Hot Appetizers
Spinach Spanikopita Phyllo Triangles
Stuffed Mushrooms with Lump Crab or Fennel Sausage Stuffing
Marinated Seared Scallops
Scallops & Bacon
Grilled Vegetable Quesadilla
Homemade Mini Crab Cakes
Clams Casino
Clams Metropolitan (a fan favorite)
Oysters Rockefeller
Homemade Mini Potato Pancakes
Baccala Balls with Anchovy Sauce
Fried Calamari with Marinara or Cayenne Mayonnaise
Mussels Marinara
Mussels in Green Sauce
Wild Mushroom Risotto Cakes
Escargot in Mushroom Cap with Garlic Butter
Baked Bulgarian Feta with Fennel and Crushed Garlic

Cold Appetizers
Gazpacho in Cucumber Cups
Lump Crab Salad on Cayenne Toast
Grilled Marinated Eggplant on Crostini

Lobster Salad 

Whitefish Salad


Salmon Salad
Grilled Sword Fish Salad
Calamari Salad
Shrimp Salad
Cole Slaw
Mom’s Potato Salad
Potato & Bean Salad

Tri-color Pasta Salad with Imported Feta and Basil Balsamic Dressing
Mixed Baby Field Green Salad with Toasted Pine Nuts and Crumbled Gorgonzola
Orzo Salad with a Feta and Dill Dijon Dressing


Specialty Sandwiches

Assorted Mediterranean Inspired Sandwiches
Either on a Multigrain Baguette or French Baguette

Balsamic Grilled Chicken with fresh mozzarella
Oven roasted Vegetables with Gorgonzola cheese
Grilled Tuscan Sworfish  with Roasted Vegetables and Rosemary Aioli on Fresh Baked Crusty Bread
Grilled Tuna with Veggies and Wasabi Sauce
Balsamic Glazed Flank Steak with Baby Arugula and Green Peppercorn Aioli


Classic Seafood Paella
Mixed seafood, chicken and chorizo in saffron rice



Side Dishes
Smoked Trout & Horseradish Mashed Potatoes

Oven Roasted Rosemary Red Potatoes
Saffron Rice
Couscous with Saffron and Peas
Wild Mushroom Risotto Cakes
Lentil Salad
Oven Roasted Vegetables
Sour Cream & Fresh Chive Mashed Potatoes
Pasta Primavera
Bow Tie Pasta with Feta Cheese & Cherry Tomatoes
Wild Rice Waldorf Salad
Broccoli Rabe Pizza Rustica