Hot Appetizers

Spanikopita Spinach Phyllo Triangles


Stuffed Mushrooms with Lump Crab or Fennel Sausage Stuffing

Crab: $60/Lb.

Sausage: $40/Lb.

(Approx. 10-12pcs)

Marinated Seared Scallops with a Mango Lime Drizzle


Scallops Hugged In Bacon

$60/Lb (Approx. 12-15pcs)

Grilled Vegetable Quesadilla


Homemade Mini Crab Cakes

(Choice of Either a Tangy Tartar or Horseradish Dijon Sauce)



Homemade Mini Fish Cakes

(Choice of Either a Tangy Tartar or Horseradish Dijon Sauce)


Clams Casino

$1.75/ Each

Hogs In A Blanket with a Yellow Mustard

$6/Each (Approx. 6-8pcs)

Clams Metropolitan


Oysters Rockefeller


Homemade Mini Potato Pancakes with A Scallion Sour Cream


Baccala Balls with Anchovy Sauce


Fried Calamari with Marinara or Cayenne Mayonnaise


Mussels Marinara


Mussels in Green Sauce


Wild Mushroom Risotto Cakes with a Toasted Shallot Cream


Escargot in Mushroom Cap with Garlic Butter


Baked Bulgarian Feta with Fennel and Crushed Garlic


Parmesan Stuffed Medjool Dates Wrapped In Bacon with a Balsamic Glaze


Cold Appetizers

Gazpacho in Cucumber Cups

Gazpacho: $12/Qt.

Cucumber Cups: $2/Each

Lump Crab Salad on Cayenne Toast


Grilled Marinated Eggplant on Crostini


Wine Poached Apricots Stuffed with Pistachio & Goat Cheese