Hot Appetizers

Spanikopita Spinach Phyllo Triangles

$3/Each

Stuffed Mushrooms with Lump Crab or Fennel Sausage Stuffing

Crab: $60/Lb.

Sausage: $40/Lb.

(Approx. 10-12pcs)

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Marinated Seared Scallops with a Mango Lime Drizzle

$5/Each

Scallops Hugged In Bacon

$60/Lb (Approx. 12-15pcs)

Grilled Vegetable Quesadilla

$6/Each

Homemade Mini Crab Cakes

(Choice of Either a Tangy Tartar or Horseradish Dijon Sauce)

$3/Each

 

Homemade Mini Fish Cakes

(Choice of Either a Tangy Tartar or Horseradish Dijon Sauce)

$1/Each

Clams Casino

$1.75/ Each

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Hogs In A Blanket with a Yellow Mustard

$6/Each (Approx. 6-8pcs)

Clams Metropolitan

$1.75/Each

Oysters Rockefeller

$2.75/Each

Homemade Mini Potato Pancakes with A Scallion Sour Cream

$2/Each

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Baccala Balls with Anchovy Sauce

$2/Each

Fried Calamari with Marinara or Cayenne Mayonnaise

$20/Lb.

Mussels Marinara

$5/Lb.

Mussels in Green Sauce

$5/Lb.

Wild Mushroom Risotto Cakes with a Toasted Shallot Cream

$3/Each

Escargot in Mushroom Cap with Garlic Butter

$1.50/Each

Baked Bulgarian Feta with Fennel and Crushed Garlic

$18/Lb.

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Parmesan Stuffed Medjool Dates Wrapped In Bacon with a Balsamic Glaze

$2/Each

Cold Appetizers

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Gazpacho in Cucumber Cups

Gazpacho: $12/Qt.

Cucumber Cups: $2/Each

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Lump Crab Salad on Cayenne Toast

$60/Lb.

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Grilled Marinated Eggplant on Crostini

$3/Each

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Wine Poached Apricots Stuffed with Pistachio & Goat Cheese

$3/Each

 

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