Appetizers

 

Hot Appetizers


Spanikopita Spinach Phyllo Triangles

$3/Each


Stuffed Mushrooms with Lump Crab or Fennel Sausage Stuffing

Crab: $60/Lb.

Sausage: $40/Lb.

(Approx. 10-12pcs)

Marinated Seared Scallops with a Mango Lime Drizzle

$5/Each


Scallops Hugged In Bacon

$60/Lb (Approx. 12-15pcs)


Grilled Vegetable Quesadilla

$6/Each


Homemade Mini Crab Cakes

(Choice of Either a Tangy Tartar or Horseradish Dijon Sauce)

$3/Each

 

Homemade Mini Fish Cakes

(Choice of Either a Tangy Tartar or Horseradish Dijon Sauce)

$1/Each


Clams Casino

$1.75/ Each

Hogs In A Blanket with a Yellow Mustard

$6/Each (Approx. 6-8pcs)


Clams Metropolitan

$1.75/Each


Oysters Rockefeller

$2.75/Each


Homemade Mini Potato Pancakes with A Scallion Sour Cream

$2/Each

Baccala Balls with Anchovy Sauce

$2/Each


Fried Calamari with Marinara or Cayenne Mayonnaise

$20/Lb.


Mussels Marinara

$5/Lb.


Mussels in Green Sauce

$5/Lb.


Wild Mushroom Risotto Cakes with a Toasted Shallot Cream

$3/Each


Escargot in Mushroom Cap with Garlic Butter

$1.50/Each


Baked Bulgarian Feta with Fennel and Crushed Garlic

$18/Lb.

Parmesan Stuffed Medjool Dates Wrapped In Bacon with a Balsamic Glaze

$2/Each

Cold Appetizers

Gazpacho in Cucumber Cups

Gazpacho: $12/Qt.

Cucumber Cups: $2/Each

Lump Crab Salad on Cayenne Toast

$60/Lb.

Grilled Marinated Eggplant on Crostini

$3/Each

Wine Poached Apricots Stuffed with Pistachio & Goat Cheese

$3/Each