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SANDWICH SPECIALTIES
Approx. 15 Pieces per Sandwich
Oven Roasted Vegetables with Gorgonzola Cheese
$20
Balsamic-Glazed Flank Steak with Baby Arugula and Green Peppercorn Aioli
$30
Balsamic Grilled Chicken with Grilled Zucchini, Roasted Red Pepper, Basil and Fresh Mozzarella with a Dijon Balsamic Drizzle
$25
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