Meats & Poultry

Herb Crusted Certified Black Angus Tenderloin

Served either as a main course or on crostini as an appetizer
Served with two sauces a Cognac Peppercorn sauce and a Horseradish Dijon sauce

$225/Tenderloin 

Chimichurri Grilled Flank Steak

$35/Lb.
Asian Pork Tenderloin

With a Honey Sesame Soy Glaze
$25/Tenderloin
Half Grilled Chickens
$20/Lb.
Marinated Grilled Chicken Breast
With either a Basil Balsamic Marinade or our Ginger Soy Garlic Marinade

$25/Lb.

Tuscan Spiced Seared Chicken Breast

Served With a Blistered Tomato Salsa

$25/Lb.

Buttermilk Southern Fried Chicken Pieces
$4/Piece (6pc. Minimum)
Chicken or Beef Sate

Your Choice of Either Asian or Mediterranean

Served with your choice of sauces: Spicy Peanut, Cognac Peppercorn, Roasted Red Pepper
Chicken: $3/Each

Beef: $4/Each
Marinated Grilled Kebobs
Selection of: Herb Crusted Beef or Balsamic Marinated Chicken

(3 Pieces of Either Chicken or Beef On Each Kebob with Peppers and Onion)

Chicken: $6/Each

Beef: $8/Each