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scallops over couscous.HEIC
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The Funky Fishmonger

Let's Go Deep!

As the owner of Metropolitan Seafood for the past 35 years I've written over 2000 recipes, with one soul purpose... To get you in the kitchen, and legs under the table. I want to take the mystery out of cooking fish, and take you on a journey you'd never think fish could go... Join me in my exploration as I bring you 12 NEW Recipes every month. Stay funky. Let's get cooking!

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HOW DEEP DO YOU WANNA GO INTO OUR CULINARY EXPLORATION TOGETHER?

OVER 150 RECIPES AND COUNTING

  • Let's Get Cooking!

    3$
    Every month
     
    • Access to over 150 Recipes
    • 12 New Recipes every week!
  • Let's Go Deep!

    5$
    Every month
     
    • Access to over 150 Recipes
    • 12 New Recipes every week
    • Exclusive Weekly Content
    • Merchandise Discounts
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