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RECIPES WRITTEN BY MARK DRABICH

FIRST WEEK FREE!

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THIS WEEKS STAFF PICKS

Easy Tomato and Fish Soup

"Remember fellow travelers, you don’t have to announce to the world how easy this delectable soup was to make "

Scungilli Salad

"This dish is as Old as Medusa’s Hairstyle but unlike her glance"

King Crab Cakes with Smoked Bacon and a Preserved Lemon Dipping Sauce

"By the way, this is a celebration dish"

DAILY FISH INVENTORY

WHAT'S FOR DINNER?

We update our DAILY FISH INVENTORY every morning for all our friends and clients.

CALL (908) 840-4332

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NEED A GIFTCARD? CLICK HERE

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THE ART OF

COOKING

METRO THREADS

REPRESENT YOUR FAVORITE FISH MARKET IN STYLE

FEATURED MERCH

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