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ONLINE COOKBOOK

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RECIPES WRITTEN BY MARK DRABICH
VISIT OUR

FIRST WEEK FREE!

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THIS WEEK'S STAFF PICKS

Seared Scallops with a Spiced Pearl Couscous

"If you don’t like a half-Lebanese fishmonger whispering Arabic influences in your ear, then you're normal…"

Crispy Skin Arctic Char over Lemon Spinach and Mushrooms

"I personally feel the flavors in this dish are more akin to a full embrace coupled with a warm passionate soul kiss"

Skate Francesse

"So Easy and Simple, You’ll Punch a Chicken"

FOURTH OF JULY

HOLIDAY HOURS

Fri 7/3 9am-7pm

Sat 7/4 9am-2pm

Sun 7/5 9am-4pm

Mon 7/6 Closed

WE ARE NOW TAKING ORDERS FOR THE JULY 4TH HOLIDAY WEEKEND

PLEASE FEEL FREE TO CALL IN ADVANCE. WE WOULD BE HONORED TO BE A PART OF YOUR CELEBRATION

DAILY FISH INVENTORY

WHAT'S FOR DINNER?

We update our DAILY FISH INVENTORY every morning for all our friends and clients.

CALL (908) 840-4332

OR

NEED A GIFTCARD? CLICK HERE

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THE ART OF

COOKING

METRO THREADS

REPRESENT YOUR FAVORITE FISH MARKET IN STYLE

FEATURED MERCH

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