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New Extended Hours!

Thursday, Friday, and Saturday until 10 PM

 and Sunday until 8 PM

EXTENDED Hours of Operation
 
Tuesday - Wednesday 
9 AM to 7 PM
Thursday, Friday and Saturday
9 AM to 10 PM 
Sunday 9 AM to 8 PM
1320 Rt. 22 West
Lebanon, New Jersey​
DIRECTIONS
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Metropolitan Seafood & Gourmet

We have an assortment of over 20 different types of Oysters waiting for you!

Our inventory changes with what is available at the Market.

Our team is here for you and excited to share all we know.

I DARE YOU TO FIND A NICER OYSTER SELECTION!

West Coast:

Kumamotos (Ca)
Kumo Gway (Wa)
Nisqually (Wa)
Sunset Beach(Wa)
Totten Inlet (Wa)

East Coast:

Belon (ME)
Blue Points (NY)
Bambalam (NJ)
Highbar Harbor (NJ)
Ichabod Flat (Mass)
Island Creek (Mass)
Lucky Limes (NB Can)
Mookie Blue (Mass)
Moonshoal (Mass)
Raspberry Pt. (PEI)

Pemaquid (ME)
Rocky Nock (Mass)
Rose Cove (NJ)
Spring Creek (Mass)
Sweet Neck (Mass)
Three Bay (Mass)
Village Bay (NB Can)
Wellfleet (Mass)
Wilding Bastard (NJ)
Blackberry (Va)

CAVIAR

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Check out the large selection of Sustainable Farm Raised, Wild, Imported and American Caviars.

Gift Boxes for all occasions!

Check our daily inventory always fresh never frozen.

Check our daily lunch takeout. Call us if you have any special requests.

Our catering events are occasions that you will remember forever.

We have an abundance of specialty foods and supplies for your cooking needs. 

Excite your taste buds, Visit

Metropolitan Seafood at the

Stockton Farmers Market

FRI: 12PM–8PM  |  SAT: 9AM–4PM  |  SUN: 10AM–4PM
19 BRIDGE STREET, STOCKTON, NJ  |  609.608.2824

We are open Friday, Saturday and  

Sunday with a full supply of fresh seafood

 

 

 

Friday's Only from 3 PM until 7 PM

Our Classic Fish and Chips
Our Famous Grilled Fish Tacos 
METRO'S own Lobster Roll with Fries
Rock Shrimp Tacos
Crab Cake Rolls

$1 OYSTERS ON THE HALF SHELL (3 PM - 5 PM)

 
Sign up now for our bi-weekly Newsletter

Each e-mail, sent twice a week, contains:
This week's selection of Fish, Cheese, Bread and other Gourmet Items ready for your kitchen, plus
2 original recipes written by Mark, the Lobster Man himself and much, much more and even once in a while...

 

FOODIE ALERTS only available for subscribers.

Subscribe now for your chance to win a Free Lobster Dinner for Two... courtesy of the Lobster Man.

Archives

December 17, 2019

Truly, this has been the tastiest time I have ever had constructing a third chin. From Toni's Italian filled butter cookies to Karen's walnut fudge and too many others to mention, this year's confection commandos have successfully won the war and caused my "thinner" jeans to retreat far into the back of my closet. Seriously, those slender denims have completely given up, the last I heard they were behind a pair of pinned striped pleated jeans from the 80's.  And as long as I am expressing my gratitude, may I give a heartfelt thank you to all of those folks who innocently asked me (as if they didn't notice my thick size), "Hey, I'm whipping up a batch of Christmas cookies, which are your favorite?" Oh my, I wonder what Cookie a Chubby Fishmonger likes...

November 2, 2019

I have some major news for those of you who have friends and family who don't eat fish. Now normally, I would suggest you just ban those people from your life with no apologies at all. Yes, even if it was your Great Aunt Betty...sure, she seems nice but it's time to hit the bricks Betty we've had enough of your fish shaming. But then I thought, Hey, we at Metro need to help this kooky world heal and show culinary empathy to those lovely meat eaters. And now comes the exciting part, Starting today, we have added some Gorgeous Non-Fish Items to our menu in anticipation of the opening of the Micro-Brewery (Sunken Silo Brew Works), which is coming very soon. But hey, we thought let's get this delectable show of tolerance started now.

March 5, 2019

Today is Fat Tuesday and for those of you who are entering the Lenten Season this is your last chance to go nuts before you make up your "Giving Up" list. For those not in the know, this is like a New Years Resolution but we only have to keep it up for 40 days. Some folks give up sweets and some even give up libation for this time frame. I for one, could not do that to my friends and family, giving up Alcohol for the next forty days would just make me into a complete monster not to mention would have me deal with my "real body" image completely sober.  Seriously, there is nothing more comforting then seeing your hot mess in a mirror with the delightful haze of champagne in your head...I find it very forgiving to say the least.

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