(Oncorhynchus mykiss) Trout roe is a delicious firm brilliantly colored orange egg that has a delicate flavor and a distinctive pop when consuming. Trout roe is great on hors d’oeuvres or as a garnish or ingredient for your next event. An affordable alternative to sturgeon caviar. Trout roe is a Real Crowd Pleaser!

Trout Roe

$39.00Price
Size

    Metropolitan Seafood & Gourmet 2019   Designed and Maintained by Carnegie Agency