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(Oncorhynchus mykiss) Trout roe is a delicious firm brilliantly colored orange egg that has a delicate flavor and a distinctive pop when consuming. Trout roe is great on hors d’oeuvres or as a garnish or ingredient for your next event. An affordable alternative to sturgeon caviar. Trout roe is a Real Crowd Pleaser!

Trout Roe

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